#JIFFY CORNBREAD MIX RECIPE ON BOX HOW TO#
#JIFFY CORNBREAD MIX RECIPE ON BOX PLUS#

Short on time or just need a smaller serving? Try my microwave cornbread in a mug instead.

#JIFFY CORNBREAD MIX RECIPE ON BOX HOW TO#

If you have leftovers or want to make a batch ahead of time, follow these tips for how to freeze cornbread.

Fill each well about 2/3 of the way full, and bake for about 15-20 minutes. Mix the box cornbread mix and egg together, but instead of the milk, use 1/3 cup sour cream, 1/2 cup buttermilk, or one drained 8-ounce can creamed corn.

If you want to make corn muffins, grease 12 wells of a muffin pan.

While you can use low-fat sour cream, I recommend using regular sour cream for best results.

If you prefer, add 3 Tablespoons of honey instead of sugar.

Smear with butter and drizzle with honey for a tasty treat. Last, you’ll cut and serve the cornbread. Next, you’ll pour the batter into a preheated cast iron skillet or prepared baking dish. First, you’ll add all of the ingredients in a mixing bowl and whisk until combined.īake it. (Full printable recipe is available below) It’s really easy to make this by following the Jiffy cornbread box recipe, but with a few simple additions.

#JIFFY CORNBREAD MIX RECIPE ON BOX PLUS#

Powered by Convert Plus How to Make Jiffy Cornbread in a Cast Iron Skillet But if you’re one of those people who prefers unsweetened cornbread, you can leave it out.Įither way, you’re going to love this doctored-up cornbread. I also add some vegetable oil to my batter for the added fat content, which pairs with the sour cream to help make the cornbread moist and tender.Īdding a bit of sugar is optional (I always do!) and will make your cornbread absolutely divine. See all of our delicious JIFFY Mix recipes and more Go to Pinterest. Jiffy cornbread with sour cream is a game-changer! The home of Americas Favorite 'JIFFY' Corn Muffin Mix. This is because the fat content and creamy texture of the sour cream helps add moisture, and the acid in sour cream helps to tenderize the strands of gluten and activate the baking soda in the cornbread mix. You can learn more about what sour cream does in baking and you’ll probably never want to make cornbread without it! Sour cream is the secret to how to make Jiffy cornbread less crumbly! It adds just enough moisture, fat, and acid to make moist and tender cornbread–without changing the overall flavor. So I always make a few tweaks to make the cornbread really shine! wheat flour, degermed yellow corn meal, sugar, lard (hydrogenated lard, bht and citric acid preservatives), contains less than 2 of: baking soda. Made straight from the box, Jiffy cornbread is delicious, but it can be a little dry. So it’s what I grew up with, which makes it an extra-simple comfort food to make for my own family these days. My mom never made cornbread from scratch, but always used Jiffy boxed mix. My dad was born and raised in West Virginia, so the classic coal mining meal of Appalachian pinto beans and cornbread was in regular rotation in our house. The Best BBQ Chicken Chili in the Instant Pot Pressure Cooker.

Easy 4-Ingredient Instant Pot White Chicken Chili.

The Most Delicious Pressure Cooker Chili Dont Forget To Pin: Pour the Jiffy Cornbread Mix into a large mixing bowl, or mixer stand (attached with a bowl) Mix in the egg into the mixture.

It’s really easy to make it moist and flavorful with a few simple adjustments. You find them over on Amazon! Here’s the link.Cornbread mix is a staple in many pantries, and there is no shame in using a semi-homemade box mix.īut, you may be wondering how to make Jiffy cornbread taste better. I get lots of questions about my red buffalo check tea towels in these pictures.

Or try another cornbread mix recipe like my crockpot corn casserole. And then you can make my layered cornbread salad with your cornbread. If you’re a cornbread lover, you have to try this tip for making boxed cornbread mix better and tell me what you think. The sour cream works to make the cornbread moist and gives it a little bit of a tang while the honey helps the cornbread to get a nice golden crispy edge while sweetening it up a little. Makes a lot of sense when you think about it, doesn’t it? So now I know that you’re all antsy and want to know what secret ingredients could make me so excited about cornbread, right? Sour cream and honey. Bake at 375 degrees F for 35 minutes or until lightly brown. Pour all ingredients into the prepared baking dish or pan. Technically, I’d consider this to be more of a baking hack then a recipe. Combine together the Jiffy corn muffin mix, sour cream, eggs, melted butter or margarine, salt and creamed corn in a large mixing bowl stirring together with a whisk or wooden spoon. So moist and honey sweet, with nary a dry crumbly bite in site. Why? Because all you do is add 2 little extra ingredients to the usual stuff you put in Jiffy cornbread mix and it turns out amazing. )Īnd I really think that this recipe for how to make the best boxed mix cornbread ever is kind of magical.

(I’ve totally eaten it for breakfast and no that’s not weird, it’s totally a thing. I could eat it with every meal and for breakfast. If you don’t love cornbread, don’t read this post. Take your ordinary boxed cornbread mix and make the best moist and honey sweet cornbread ever with this simple recipe hack!

Jiffy cornbread mix recipe on box